<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-6820934787102183318</id><updated>2012-01-27T02:10:55.692-08:00</updated><category term='disclaimer'/><category term='pie'/><category term='cavatelli'/><category term='spaghetti'/><category term='potato rissole'/><category term='american'/><category term='cuisine'/><category term='black ink'/><category term='cavati'/><category term='scacce'/><category term='easter'/><category term='pork gravy'/><category term='lomb'/><category term='homemade pasta'/><category term='ragù'/><category term='sicilian recipe'/><category term='sicilian'/><category term='Grandma Matilda'/><category term='caponata'/><category term='ratatuille'/><category term='cuttlefish'/><category term='pasta'/><category term='italian recipe'/><category term='oven'/><category term='calzones'/><category term='recipes'/><category term='imperia'/><title type='text'>Sicilian-American Delight</title><subtitle type='html'>Sicilian and Italian recipes in macaroni English</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://sicilian-americandelight.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6820934787102183318/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://sicilian-americandelight.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Andrea Ferrigno</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>7</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-6820934787102183318.post-6657950581032402428</id><published>2009-09-17T08:40:00.000-07:00</published><updated>2009-09-24T09:01:12.244-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='homemade pasta'/><category scheme='http://www.blogger.com/atom/ns#' term='imperia'/><category scheme='http://www.blogger.com/atom/ns#' term='Grandma Matilda'/><category scheme='http://www.blogger.com/atom/ns#' term='cuttlefish'/><title type='text'>IMPERIA or: let's do homemade pasta. With the Power of Lord.</title><summary type='text'>Wannabe pasta-maker? IMPERIA: this is the magic word.Imperia is a beautiful stainless steel machine look-alike the one produced in the thirties here in Italy. Yes, they make it to date, and sell it with an identical packaging. Just below the Imperia box:Now they sell also a motorized version, but, bedda matri, don't buy this american rubbish. I know that in your daydream you can make pasta </summary><link rel='replies' type='application/atom+xml' href='http://sicilian-americandelight.blogspot.com/feeds/6657950581032402428/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6820934787102183318&amp;postID=6657950581032402428' title='5 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6820934787102183318/posts/default/6657950581032402428'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6820934787102183318/posts/default/6657950581032402428'/><link rel='alternate' type='text/html' href='http://sicilian-americandelight.blogspot.com/2009/09/imperia-or-lets-do-homemade-pasta-with.html' title='IMPERIA or: let&apos;s do homemade pasta. With the Power of Lord.'/><author><name>Andrea Ferrigno</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_9Ha83GEwjKA/SrJke83dV6I/AAAAAAAABFg/M9yrSdgGl9s/s72-c/Imperia+box.jpg' height='72' width='72'/><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6820934787102183318.post-1742827678709212716</id><published>2009-07-14T07:53:00.000-07:00</published><updated>2009-07-16T05:34:18.040-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Grandma Matilda'/><category scheme='http://www.blogger.com/atom/ns#' term='potato rissole'/><title type='text'>Grandma's Matilda potato rissoles given at death's door</title><summary type='text'>Bedda matri, it's a lot of time that I don't give to you Americans a good recipe to solace your sad palates.This blog have had an astonishing outcome, millions of people beg me for another recipe: «please, please! Give us something to cook this Sunday, we are bored with Thanksgiving turkey! Please enlighten us!»We Sicilians are very generous people. So, let's get the Sicilian-English dictionary </summary><link rel='replies' type='application/atom+xml' href='http://sicilian-americandelight.blogspot.com/feeds/1742827678709212716/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6820934787102183318&amp;postID=1742827678709212716' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6820934787102183318/posts/default/1742827678709212716'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6820934787102183318/posts/default/1742827678709212716'/><link rel='alternate' type='text/html' href='http://sicilian-americandelight.blogspot.com/2009/07/grandmas-matilda-potato-rissoles-given.html' title='Grandma&apos;s Matilda potato rissoles given at death&apos;s door'/><author><name>Andrea Ferrigno</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_9Ha83GEwjKA/SlyiEwUGAZI/AAAAAAAABBA/E36p6OMU5nM/s72-c/01.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6820934787102183318.post-2844270821866504011</id><published>2007-10-26T04:30:00.000-07:00</published><updated>2009-07-16T05:35:02.480-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='oven'/><category scheme='http://www.blogger.com/atom/ns#' term='sicilian'/><category scheme='http://www.blogger.com/atom/ns#' term='easter'/><category scheme='http://www.blogger.com/atom/ns#' term='scacce'/><category scheme='http://www.blogger.com/atom/ns#' term='pie'/><category scheme='http://www.blogger.com/atom/ns#' term='Grandma Matilda'/><category scheme='http://www.blogger.com/atom/ns#' term='calzones'/><category scheme='http://www.blogger.com/atom/ns#' term='lomb'/><title type='text'>Lomb scaccias (or calzones or pie), or: as I feed my wife when she's watching tv novelas</title><summary type='text'>Bedda matri, I didn't know that you Americans cooked our national Sicilian "scacce" (ska-tchee) or impanate of calzones or pie, as you call them. It's and excellent idea, I'll cook it when my wife's watching her tv novelas and doesn't turn away her eys from tv neither during commercials, cause she is afraid to miss the beginning when commercial is over.So, you surely will appreciate my scaccia </summary><link rel='replies' type='application/atom+xml' href='http://sicilian-americandelight.blogspot.com/feeds/2844270821866504011/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6820934787102183318&amp;postID=2844270821866504011' title='4 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6820934787102183318/posts/default/2844270821866504011'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6820934787102183318/posts/default/2844270821866504011'/><link rel='alternate' type='text/html' href='http://sicilian-americandelight.blogspot.com/2007/10/lomb-scaccias-or-calzones-or-pie-or-as.html' title='Lomb scaccias (or calzones or pie), or: as I feed my wife when she&apos;s watching tv novelas'/><author><name>Andrea Ferrigno</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_9Ha83GEwjKA/Sdx0QAo2t8I/AAAAAAAAA8A/zBoEt5Marqk/s72-c/sbriula.jpg' height='72' width='72'/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6820934787102183318.post-3285384489488633577</id><published>2007-10-24T04:29:00.000-07:00</published><updated>2009-04-08T03:43:11.699-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='black ink'/><category scheme='http://www.blogger.com/atom/ns#' term='spaghetti'/><category scheme='http://www.blogger.com/atom/ns#' term='sicilian recipe'/><category scheme='http://www.blogger.com/atom/ns#' term='pasta'/><category scheme='http://www.blogger.com/atom/ns#' term='cuttlefish'/><title type='text'>Spaghetti in cuttlefish ink or: how much employs your cramp to come out</title><summary type='text'>Ok, words as "cramp", "shit", "caca", "dirt" or similar, usually did not appear in cooking recipes. But I consider this a particular case.If you want, you can take from this post considerations about shit alone. Otherwise you can ignore shit, or believe that I really intended "ship" or "chic" and only consider this spaghetti in cuttlefish ink recipe. Or, if you have hard stomach and can do it </summary><link rel='replies' type='application/atom+xml' href='http://sicilian-americandelight.blogspot.com/feeds/3285384489488633577/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6820934787102183318&amp;postID=3285384489488633577' title='9 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6820934787102183318/posts/default/3285384489488633577'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6820934787102183318/posts/default/3285384489488633577'/><link rel='alternate' type='text/html' href='http://sicilian-americandelight.blogspot.com/2007/10/spaghetti-in-cuttlefish-ink-or-how-much.html' title='Spaghetti in cuttlefish ink or: how much employs your cramp to come out'/><author><name>Andrea Ferrigno</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_9Ha83GEwjKA/Sdx1W5Kg77I/AAAAAAAAA8Y/t7zo3ovKTHs/s72-c/pasta-seppie.jpg' height='72' width='72'/><thr:total>9</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6820934787102183318.post-4669360028166654525</id><published>2007-10-18T08:42:00.000-07:00</published><updated>2009-09-24T09:12:12.596-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='pork gravy'/><category scheme='http://www.blogger.com/atom/ns#' term='ragù'/><category scheme='http://www.blogger.com/atom/ns#' term='cavatelli'/><category scheme='http://www.blogger.com/atom/ns#' term='cavati'/><category scheme='http://www.blogger.com/atom/ns#' term='italian recipe'/><category scheme='http://www.blogger.com/atom/ns#' term='sicilian recipe'/><category scheme='http://www.blogger.com/atom/ns#' term='pasta'/><title type='text'>A cure-all for your heart: cavati with pork gravy</title><summary type='text'>I didn't frequently perform this recipe until my  father had been saved from a hearth attack by these cavati with pork gravy. I'll tell you this tale briefly.We were here in Scoglitti and we was having dinner. It was actually a little party, there were relatives came from Australia and cousins from Florida. They were all very happy to be returned in Sicily for a little holiday, so my father and </summary><link rel='replies' type='application/atom+xml' href='http://sicilian-americandelight.blogspot.com/feeds/4669360028166654525/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6820934787102183318&amp;postID=4669360028166654525' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6820934787102183318/posts/default/4669360028166654525'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6820934787102183318/posts/default/4669360028166654525'/><link rel='alternate' type='text/html' href='http://sicilian-americandelight.blogspot.com/2007/10/cure-all-for-your-heart-cavati-with.html' title='A cure-all for your heart: cavati with pork gravy'/><author><name>Andrea Ferrigno</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_9Ha83GEwjKA/Sdx8Xvxo6bI/AAAAAAAAA8o/aMBNUv0-Ros/s72-c/cavati.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6820934787102183318.post-4794370981707006691</id><published>2007-10-17T05:06:00.000-07:00</published><updated>2009-07-16T05:36:06.609-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='ratatuille'/><category scheme='http://www.blogger.com/atom/ns#' term='caponata'/><category scheme='http://www.blogger.com/atom/ns#' term='Grandma Matilda'/><category scheme='http://www.blogger.com/atom/ns#' term='italian recipe'/><category scheme='http://www.blogger.com/atom/ns#' term='sicilian recipe'/><title type='text'>Just a little and light side dish</title><summary type='text'>Ok. Let's start.I was only a young boy when my grand mother Matilda, here in Scoglitti, told me:"Little boy, you have to eat a lot to became a strong a big man. You have to eat a lot and cook your dishes with a lot of olive-oil, because olive oil will make you beautiful."My grand mother was 4 feet and 11 inches tall and weighed 170 lb. She was beautiful, so I had trusted her.I've learned from her</summary><link rel='replies' type='application/atom+xml' href='http://sicilian-americandelight.blogspot.com/feeds/4794370981707006691/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6820934787102183318&amp;postID=4794370981707006691' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6820934787102183318/posts/default/4794370981707006691'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6820934787102183318/posts/default/4794370981707006691'/><link rel='alternate' type='text/html' href='http://sicilian-americandelight.blogspot.com/2007/10/lets-start-with-little-and-light-side.html' title='Just a little and light side dish'/><author><name>Andrea Ferrigno</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_9Ha83GEwjKA/Sdx9kiofSmI/AAAAAAAAA84/bCIXHrsIrKo/s72-c/caponata.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6820934787102183318.post-8981245184486889946</id><published>2007-10-09T08:03:00.000-07:00</published><updated>2009-04-08T03:39:48.709-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='sicilian'/><category scheme='http://www.blogger.com/atom/ns#' term='american'/><category scheme='http://www.blogger.com/atom/ns#' term='disclaimer'/><category scheme='http://www.blogger.com/atom/ns#' term='recipes'/><category scheme='http://www.blogger.com/atom/ns#' term='cuisine'/><title type='text'>WHO I AM (and why Sicilian is better)</title><summary type='text'>Photo Robert Capa © 2001 by Cornell Capa / Magnum PhotosI will be short.You Americans don't apply yourselves when you eat or cook (although your big hot-dog with a lot of sauce is pretty good). Eating is really important. A Sicilian man never eat something like pizza with ananas . You do it.So this blog have a Mission: to teach you americans how to eat better. To point you the Way. No more </summary><link rel='replies' type='application/atom+xml' href='http://sicilian-americandelight.blogspot.com/feeds/8981245184486889946/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6820934787102183318&amp;postID=8981245184486889946' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6820934787102183318/posts/default/8981245184486889946'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6820934787102183318/posts/default/8981245184486889946'/><link rel='alternate' type='text/html' href='http://sicilian-americandelight.blogspot.com/2007/10/who-i-am-and-why-sicilian-is-better.html' title='WHO I AM (and why Sicilian is better)'/><author><name>Andrea Ferrigno</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_9Ha83GEwjKA/Sdx-ArYwAbI/AAAAAAAAA9A/hHN5H5n5SvA/s72-c/Robert_capa_italia_sicilia.jpg' height='72' width='72'/><thr:total>0</thr:total></entry></feed>
